1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring ...

The Iron Chef takes you inside her New York City restaurant, Butter, to show you the many ways to use an enriched chocolate ganache What’s the holidays without a little chocolate? Chef Alex ...

Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the remaining chocolate. (This lowers the temperature quickly and ensures a smooth and glossy finish.) Pour the ...

Pour chips in a large bowl. Line a baking sheet with parchment or wax paper. Using a slow cooker, microwave or by stovetop (or double boiler if you’re fancy), slowly melt chocolate. Carefully ...

1. To prepare the crust, mix together the chocolate sandwich cookie crumbs, granulated sugar (if using) and melted butter.

Pour in the batter into a greased baking dish and bake at 350F for 25-30 minutes, until a toothpick inserted in the center ...

Remove from the heat and allow to cool for 5 minutes. Pour the warm cream over the melted chocolate and mix together until smooth and well combined. Stir in a pinch of salt. Line a roasting tray ...

Put the chestnut puree in a bowl and add the rum, butter, and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl. Cover with plastic wrap and refrigerate for at least 4 hours ...

You don't have to go out and buy your own chocolate sauce if you want to add some drizzle to your favorite snacks. Just rely ...