Heat a large frying pan over a high heat. Rub the beef with the vegetable oil, then sear in the hot pan for 3-4 minutes, turning occasionally, until browned all over.

2. After 24 hours, remove the beef from the marinade and pat dry. Place the marinade in a pan and heat gently until the volume of liquid has reduced by half.

Sunday, February 7 marks National Yorkshire Pudding Day. (Image: Andrew Waddison/AWPR) Ingredients. Makes four large puddings or eight small ones.