Preparation. Step 1. Preheat oven to 400°F. Heat oil in heavy large skillet over medium heat. Add potato slices in single layer. sauté until just tender, about 5 minutes.

This potato pizza is delicious as it’s own pizza or served as a side dish with a wonderful steak or roast. However you choose to serve it, enjoy! Rosemary & Potato Pizza - Part 1v.

A sprinkle of kettle-cooked potato chips lends lots of crunch and texture to this cheesy grilled white pizza. Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to ...

Scatter the cheeses over the pizza and place in the oven at 230°C until the cheese has just melted. Take the pizza out of the oven and add the sliced, par cooked potato, rosemary leaves, and a ...

Scatter the cheeses over the pizza and place in the oven at 230°C until the cheese has just melted. Take the pizza out of the oven and add the sliced, par-cooked potato, rosemary leaves, and a ...

Ingredients. Makes 6 small thin-crust pizzas ; For the crust: 3½ cups (500g) bread flour ; 2½ teaspoons (one 7g packet) dry fast-acting yeast ; 2 teaspoons sea salt ...

2 waxy potatoes, thinly sliced. 200g Taleggio cheese, grated. 1 sprig rosemary, de-leafed. Sea salt and freshly ground pepper. ¼ cup olive oil, plus extra for serving ...

Currently, Small’s Pizza is hosting regular pop-ups at East Austin neighborhood cafe Mercado Sin Nombre on Mondays and ...

1. Preheat oven to 475°F. Place bell peppers on a baking sheet and roast until they’re fully softened, about 15 minutes. 2. Remove peppers and immediately place in a bowl.