Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two ...

If I had to pick a favorite potato side dish, melting potatoes would be high on my list. They come out golden-brown on the outside, and tender on the inside - truly one of the best ways to cook ...

The method is simple. Boil a skinned potato, bash up the outside so it looks dusty and mangled, and toss it with some oil and salt before air frying. The outside of the potato crisps up in the ...

I checked if the potato was ready by using tongs. Paige Bennett I used tongs to gauge whether the potato was done.It still wasn't quite soft enough after one hour and 45 minutes, so I let it bake ...

Preparation 1. Preheat the air fryer to 400 F. 2. Using the tines of a fork, pierce the potatoes all over. 3. Rub the potatoes with a teaspoon of oil each and season the skin generously with salt.

Cut the sweet potato lengthwise into thirds. Cut each plank into 1/4-inch sticks. Toss the potato pieces with the olive oil and salt in a large bowl.

Use tongs to flip sweet potatoes over and bury them again in embers. Cook until sweet potatoes are tender throughout and caramel bubbles from cracks in the skin, 20 to 40 minutes.

I made a baked potato in different appliances — a microwave, air fryer, and oven — to find best cooking method. The best was from my air fryer.

Preparation. Step 1. Place a rack in middle of oven and preheat to 500°. Prick potatoes all over with a fork (this allows the steam to escape, which helps the insides of the potatoes cook evenly ...