Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two ...

If I had to pick a favorite potato side dish, melting potatoes would be high on my list. They come out golden-brown on the outside, and tender on the inside - truly one of the best ways to cook ...

When I grabbed one of my potatoes with a pair of tongs I was shocked at how strong the outer coating had become—it was like a thick potato chip jacket with soft, steamy potato inside.

5. Remove the potatoes from the air fryer using tongs and serve with butter, chives and other toppings as desired.

In total, I baked the potato for 2 hours and 15 minutes I used tongs to gauge whether the potato was done. It still wasn't quite soft enough after one hour and 45 minutes, so I let it bake for longer.

Using tongs or oven mitts, transfer potatoes to a platter. Set out along with bowls of sour cream, chives, dill, butter, roe, sea salt, and pepper—and whatever else you feel like—and let ...

Cut the sweet potato lengthwise into thirds. Cut each plank into 1/4-inch sticks. Toss the potato pieces with the olive oil and salt in a large bowl.

Use tongs to flip sweet potatoes over and bury them again in embers. Cook until sweet potatoes are tender throughout and caramel bubbles from cracks in the skin, 20 to 40 minutes.

I made a baked potato in different appliances — a microwave, air fryer, and oven — to find best cooking method. The best was from my air fryer.