There are different side dishes perfect for salmon patties, but these glazed carrots will stand out on your dinner table. With thinly sliced sweet potatoes, seasoned with a blend of spices and ...

These salmon fish cakes use fresh salmon fillets and are a ... Meanwhile, cook the potato in a saucepan of boiling salted water until tender. Drain, mash well with the butter and stir in the ...

Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar). Scrub the potatoes but do not peel them. Put them in a saucepan and add salted water to cover ...

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...

Old-fashioned cooks made salmon cakes with canned salmon ... The idea is that you can stretch the fish by mixing it with mashed potato and plenty of crumbs made from slices of stale bread.

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Only half of the poached salmon and crushed potatoes are used here. The remainder is refrigerated to be made into fish cakes for another meal. See instructions below. Drop the spinach into a pan ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...