Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients ...

When it comes to iconic street food and soul-satisfying breakfast options in North India, Khasta Kachori served with spicy ...

The resulting colorful, crunchy, woken-up sabzi is an easy side that you can ... 4–6 minutes. Stir in potato, then spread mixture into an even layer in pan. Cover and cook until potato is ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish ...

Building a balanced thali for someone managing diabetes doesn’t have to mean tasteless meals. With the right sabzi choices, ...

Eat on its own or with rice. Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the ...

Priya Krishna’s new green bean and potato sabzi is an excellent addition to your green bean repertoire. In a clever twist, Priya uses almond butter to give the veggies an almost tempura-like ...