Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi. It is simple and quite easy to make.

Potato tomato sabzi is a delicious and easy-to-make Indian side dish that can be prepared in a jiffy using basic ingredients available in most kitchens. You can add variety and flavor to your ...

Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions and garlic and if you have some left, have it the next day for breakfast with pooris ...

However, there are some delicious recipes you can make with leftover aloo ki sabzi by adding a little twist. Also Read: Quick Recipe: This Aloo Sabji Made In Cooker Can Be A Part Of Your Next Meal You ...

Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother ...

Eat on its own or with rice. Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the ...