Not only will this hold the potato steady, it will stop you from cutting all the way through. Hassle-free hasselback potatoes, here we come. Read more: 15 Myths About Cast Iron Skillets, Debunked ...

These little hasselback canapés can be made in an air fryer or the oven. They take a little effort to get them to open up and crisp nicely, but it's worth it. Just make sure you don't overcrowd ...

Place two wooden spoons or chopsticks on a chopping board, about 5cm/2in apart. Place the potatoes one at a time between the handles. Using a sharp knife with a thin blade, cut the potatoes very ...

Potatoes can be enjoyed in a number of ways, like baked, ... The chopstick method is what you'd also use when cutting some Hasselback potatoes, so they really come in handy.

Divide the potato mixture into four portions, and cook each portion for 3-5 minutes, until it is golden brown and can be removed from the waffle maker in one piece. A wooden chopstick can help ...

Place about half of the potato filling along the long edge of the dough, about 2-3 inches from the edge. Gently roll it up and cut off any extra dough at the ends. Using something thin and rounded — ...

Slicing perfect slits in hasselback potatoes doesn't have to be, well, a hassle. Just reach for a pair of chopsticks for easy slicing every time.