Luckily, one hack allows even beginners to create beautifully sliced, restaurant-quality potatoes at home, with minimal risk of injury. All you need is some chopsticks. To achieve the signature ...

That ally is a pair of plain old chopsticks, which you can simply place on either side of the potato before slicing, slowly, ...

Pour the oil into a second bowl. Place two wooden spoons or chopsticks on a chopping board, about 5cm/2in apart. Place the potatoes one at a time between the handles. Using a sharp knife with a ...

These little hasselback canapés can be made in an air fryer or the oven. They take a little effort to get them to open up and crisp nicely, but it's worth it. Just make sure you don't overcrowd ...