Flaky pastry crust Flaky pastry crusts are the most popular pie crusts in America. Conjure an image of a pumpkin pie, a lattice-topped apple pie or even one of those thick slab pies, and it’ll most ...

You'll want to pay extra careful attention to avoid freezing pies made with these particular ingredients that don't thaw well ...

Shepherd’s pie traditionally consists of a ground lamb filling, while cottage pie includes ground beef — both of these types of pies include a mashed potato or root vegetable–based topping.

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their place at the table.

Into a large pot, put the chicken breasts, chicken thighs, onion, one-half carrot, bay leaf and black peppercorns. Add the chicken broth and bring to a boil over high heat. Reduce the heat, cover ...

Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry.

A sumptuous duck pot pie with a crust that relies on duck fat doesn’t cut corners, and the result -- tender pieces of duck, turnips, carrots and kale in a delicious saucy stew -- is well worth ...

Fruit Pie It's a self-explanatory term for this popular dessert that you can make 365 days/year, but a fruit pie refers to any type of pie filled with drumroll please fruit!

Rich, dense and packed with a filling bordering on stew-like, the pot pie may be the paramount example of cold-weather comfort food. With a crumbly, buttery crust that could just as well hold a ...