Portuguese food may not be very widespread in the United States, but these restaurants serve up delicious examples of the ...

On weekends, the restaurant serves a Portuguese national dish, Cozido A Portuguesa, a hearty stew of pork knuckles, sausage, chicken, potatoes, carrots, cabbage and rice. Wash down the meal with ...

It’s topped off with a spoonful of seasoned Portuguese olive oil, homemade by Joe Chan, the restaurant’s Macanese executive chef. Dish costs $16 (MOP128). Temptations , 16/F, Starworld Macau ...

An after-theater dinner at Michelin-recommended restaurant Antonio capped my Macau stay. All the traditional greats of Portuguese cuisine are on offer, as is the house dessert specialty: crepes ...

A small Eurasian community in Macau is hoping that their unique cuisine – a blend of Portuguese and Chinese cooking – will be the key ingredient to their culture’s survival.

Take a flight of discovery high above the dazzling city of Macau with this captivating drone footage. From the historic ruins of St. Paul's to the vibrant skyline of luxury casinos and resorts, ...

A Special Administrative Region on the country’s southeastern coast, Macau was a Portuguese colony for more than 400 years before being returned to China in 1999.

Macau, Asia’s gambling capital, is now the world’s gambling capital. Insiders give you tips on this ex-Portuguese enclave in southern China.

Curated by Chef Luis Fernandes, One Eleven’s menu features an array of Cajun, Asian, Portuguese, and Spanish dishes similar to tapas, which are appetizers commonly served in Spain.

Michel Reis, an adviser to the Macau government’s cultural bureau and a resident since 1990, says the city had incorporated Portuguese culture into its cultural programming too, pointing to a ...

Portuguese-controlled Macau is being returned to China, on Dec. 20, 1999, following part but not all of the model set by the return this week of British-controlled Hong Kong.