Pasteis de nata are the famous Portuguese tarts made from puff pastry and egg custard. They're baked at a very high temperature, which turns the pastry a deep golden brown on top while maintaining ...

It is baked at high temperatures, which gives the custard its signature ... Pão de ló, the airy cake Pão de ló is a traditional Portuguese cake which is often compared to the American sponge ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart ... To make the custard, add the milk, cream and vanilla to a saucepan.