#beefstew #beef #recipes To make my slow cooked beef stew with porter you will need: About 1kg beef brisket joint 400g of chantenay carrots 2 medium sized onions 1 large celery stick 4 garlic ...

The finished, ready-to-drink product. The bottom of the glass shows the real color, which is more brown than black. If you're a beer fan but have never brewed your own beer, I would recommend ...

Braise the short ribs . Preheat the oven to 325°F. Season the ribs with salt and pepper. In a large enameled cast-iron casserole, heat 1 tablespoon of the grapeseed oil.

Fold in flour mixture, sultanas, mixed peel, almonds, and mixed fruit. Add Guinness. Mix well. Turn it to a greased and lined 8-inch tin. Bake in the center of the oven ( 300°f) for 120 minutes.

MAKE THE CAKE Preheat the oven to 350°. In a large saucepan, whisk 1 cup of the porter with the molasses and bring just to a boil. Remove from the heat, stir in the baking soda and let cool ...

Introduced in 2019, the chocolate porter combines Yuengling’s 193-year-old dark brewed porter recipe with flavors from Hershey’s chocolates. It is a blend of chocolate with caramel and dark ...