You can cut down on the fat in sauces by using wine or broth instead. One technique that creates a good pan sauce is to prepare the sauce in the same pan you cooked the meat in. The concentrated ...

Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...

Who would have thought a simple hot dog would make for a top-rated recipe ... Stir in the wine, broth and thyme. Simmer, scraping up any browned bits, until the sauce is slightly thickened ...

A fine example of this approach is my recipe for Sauteed Pork Medallions With Port Wine Sauce and Spinach. It’s based on a recipe I’ve been making for more than three decades, originally ...

I typically associate berries with the summer months. But in reality, strawberry season typically starts in late spring, and as early as February in some parts of the country. So the time to start ...

It's rich and enticing, with just a hint of bittersweet chocolate -- just enough to make the sauce creamy and velvety (velouté). This recipe is time ... Add the broth and wine and bring to ...

This Port Wine Cheese Ball is for my Hickory Farms stans. A combination of cream cheese, blue cheese, and sharp cheddar forms the base. Worcestershire sauce ... The recipe calls for 2 hours ...