“The first thing is to keep your port in the fridge. That will also help it last longer,” she says. “Second, serve it in a regular wine glass. Give it the glass it deserves, so you can ...

Sinzer is clear that the glasses don’t act alone: A wine glass is just one component of the restaurant’s set of aesthetic and programmatic choices that create a specific guest experience ...

That said, you'd follow a similar rule when serving wines like a port. Bottles of port wine net 10 glasses because the alcohol content is higher than that of your standard wines, which means less ...

Just be honest—if it was a fresh glass of wine you didn’t get a sip of, say so. But if there was just a sip left, I’d probably tell them not to worry about it. If it’s an $80 glass of Port that you ...

The best wine ... glass. All that said, he notes that you can definitely find different versions of this type of glass that cost less. Recipes you want to make. Cooking advice that works ...

Less than two weeks after Bela Lisboa Restaurant closed its doors, the Port Orange eatery reopened ... other weekday specials, like $5 glasses of wine and sangria on wine Wednesdays and a 20% ...

Aya Brackett for The New York Times Supported by By Eric Asimov The typical restaurant wine-by-the-glass selection is overpriced and predictable. Many people can recite it by memory. There’s a ...

and food writer has been with Food & Wine since the spring of 2021. Pour port into a Collins glass; add tonic. Top with ice, and stir; garnish with mint sprigs and a lime wedge. About this recipe ...