In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

In this easy, one-pan recipe, pork chops get lightly simmered in apple cider with fresh apples and onions to pack in that cozy fall flavor. The apples and onions turn subtly sweet and completely ...

Pour the cider into the pan and deglaze by scraping up any browned bits from the bottom of the pan with a wooden spoon, then bring to the boil. Add the pork chops and cook for 10-15 minutes ...

This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.

Add brown sugar, cider vinegar, fish sauce ... Keep sauce warm while proceeding with recipe, stirring occasionally so it remains loose. Meanwhile, heat a grill or grill pan to medium-high.

Gradually add the cider and stock, stirring them in so that the flour is absorbed. Add the apples and sage. Bring to the boil, reduce the heat and simmer for about 45 minutes, or until the pork is ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Comfort food at its finest, this layered casserole features fried rice, flavorful pork ...

Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce ...

Variation: Stovetop Cider: If you don’t have a slow cooker, follow the recipe using a large pot over ... this glaze makes a delicious finishing addition to pork chops or a ham.

Chinese 5-Spice powder, ginger, honey, and soy sauce imparts pork shoulder with an earthly, irresistible flavor. Serve the ...