As the weather gets cooler, my dinner thoughts turn to comforting roasts. Then the time crunch of real life intrudes. To satisfy my craving but keep cooking time short, I slice pork tenderloin (the ...

Marcelle found this recipe in a magazine and adapted it to her own taste.Roast loin of pork with apricots and prunes Makes 8 to 10 servings 10 to 12 dried, pitted prunes 8 dried apricot halves 1 1/2 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 5 servings. 1 boneless pork loin roast (about 2 1/2 pounds), rolled and tied Salt Ground black pepper Pat meat dry.

Season the chops with salt and pepper. Place flour in a dish and coat the chops with the flour. Heat oil in a Dutch oven over high heat and brown the chops, about 3 minutes per side. Transfer to paper ...

Note: When Michelle Huneven started thinking about recipes to serve at a fund-raising dinner that she was to cook for her church, a friend suggested this traditional French country dish. It can be ...

“This is one of those dishes that instantly creates happiness in the home,” says Raymond Blanc. “Your guests arrive, the pork has been roasted and amazing aromas are wafting throughout. Heaven! “Of ...

Lily Julow, Lawrenceville, Georgia Nutrition Facts: 1 serving: 210 calories, 7g fat (2g saturated fat), 57mg cholesterol, 109mg sodium, 14g carbohydrate (9g sugars, 2g fiber), 23g ...

I think these sausage rolls speak for themselves, says Georgia Levy. All I am going to say is that they’re best served straight from the oven, when the pastry is at peak deliciousness (but they are ...

This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

Preheat oven to 325 degrees. In large skillet, heat canola oil over medium heat. Add onion and celery and saute until tender. Scrape into bowl and add bread cubes, salt and pepper, apple, raisins if ...

In this window of time between Thanksgiving turkey and Christmas excess, take a break from fancy feasts and indulge in a robust and rustic one-pot meal. This wine- and brandy-laced stew is guaranteed ...

Holiday parties often call for feeding crowds all at once, so this year we offer two impressive main courses that make that easy. They are as good at room temperature as they are hot from the oven.