Chops are a dependable choice when you want something easy but still worth gathering around the table for. Whether you’re ...

Lean, slender pork tenderloins, famous for their fine texture and ease of preparation, get a boost in flavor from dried and fresh herbs, apples, and a blanket of prosciutto.

1/4 cup olive oil. 3/4 cup reduced-sodium chicken broth. 2 tablespoons butter. 5 cups, loosely packed, baby arugula. Cook’s notes: Be sure to buy pork tenderloins, not loin. Pork tenderloins are ...

Use pork tenderloin, not pork loin. Pork tenderloin and pork loin are two different cuts of meat. The tenderloin is a slender cut that’s about 10 inches long and 2 inches in diameter.

2 cups frisee (curly endive) 3/4 cup fresh Georgia blueberries. 1.Season the pork with half of the salt. 2.Place a large pan over medium heat and add the canola oil.

In a large dish, whisk together the oil, vinho verde, thyme, bay leaf, chile flakes, and pimentón. Cut the pork into 1½-inch- (3.75-cm-) thick steaks at a 45-degree angle.