Heat the oven to 350 degrees F. On a piece of foil that’s about twice the size of the garlic, lay the bulb of garlic, and top with olive oil.

Place the seasoned pork tenderloin in the bottom of your slow cooker and pour the sauce over it, ensuring the pork is fully coated. Cover the slow cooker and cook on low for 4-5 hours.

In a bowl, combine the garlic, mustard, honey, brown sugar and thyme and pour the mixture over the pork. Turn the pork and rub with the mixture to coat thoroughly. Cover the slow cooker and cook ...

Recipe: Slow Cooker Honey Mustard Pork Tenderloin. By Paul Stephen, Staff writer Updated Dec 15, 2021 12:38 p.m. ... 1 small clove garlic, minced. 4 tablespoons Dijon mustard. 2 tablespoons honey.

Add garlic to cooker; cook, stirring occasionally, until aromatic, about 30 seconds. Add stock; cook, stirring and scraping bits from bottom of cooker, until bits from bottom of cooker have ...

1. Preheat your oven to 400. Remove any excess fat from the pork and then prick it several times with a fork. 2. Add the garlic powder, onion powder, salt, pepper, paprika, thyme and rosemary in a ...

Pork tenderloin is one of the go-to foods. Having pork tenderloins on hand means I can whip up a meal quickly for two or more with little effort. Pork tenderloin is a lean source of protein and ...