This Guinness Crock Pot Pork Roast And Vegetables Recipe is now a new family favorite. While we were experimenting with ...

Place onion slices on bottom of crock pot. Top with the roast. Then sprinkle the 2 cloves of finely minced garlic over the pork. Pour 1 ½ cups of prepared Tangy BBQ Sauce over pork. Cover and ...

The internal temperature of a pork roast should be between 145 and 160 degrees. Season roast with salt and pepper. Sear roast on all sides. Place veggies on the bottom of the crock pot.

The following recipe uses boneless sirloin pork roast ... Add the roast, sear and brown on all sides until you have a crispy crust. Add chicken broth or water to the bottom of the pot or skillet.

Get the recipe: Frito Pie with Slow Cooker Chili con Carne Martha Stewart's beer-braised pork ... roast for pulled beef barbecue sandwiches. Ladle up a bowlful of goodness with an amazing Crock ...

Pressure Cooker Pork Sirloin Roast Makes 6 servings 1 (3- to 4-pound) sirloin pork roast Whole garlic cloves, as many as desired, halved if large 1-1/2 teaspoons Frank's Famous Creole Seasoning ...

It is made in a crock pot or slow cooker ... Stir in salt, pepper and garlic powder. Place roast in a 4.5-quart or larger slow cooker. Pour ketchup mixture over roast. Cover and cook on low ...

Recently, I picked up a boneless sirloin pork roast ... Add the roast, sear and brown on all sides until you have a crispy crust. Add chicken broth or water to the bottom on the pot or skillet.

Chuck roasts are great, but pork shoulders have ... pressure with the Instant Pot gets this thing on the table in a little over an hour. Like the Mississippi Roast, this has a lot of flavor ...

I did a crock-pot full of Korean BBQ using the "original" flavor from the CJ Food Bibigo line and pork from our hobby-farm pigs and it was amazing. So easy, that again, I felt sort of guilty.

Season pork roast on all sides with salt and pepper ... Stir in the barbecue sauce. Set the Crock Pot on warm to keep it that way. Serve buffet-style with buns or tortillas and if you like ...