You may be tempted to go with boneless, which can be easier to cut and eat, but smoking meat requires a cut that won't dry out with a longer cooking time. Instead, look for pork shoulder that has ...

You can also throw the Pork Shoulder Bone into the pan to make soup and chili., I did this on the stove top with 15 Bean Soup-> here. Chili is always one of my favorite ways to use leftover smoked ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika ... While the meat cooked, I made Ray's barbecue sauce. I placed chopped onion ...

Add apples and vegetables, and cook until soft. Return pork to casserole, and add herbs, spices, and syrup. Add stock until it comes approximately 2/3 of the way up the pork shoulder. Bring to a ...

Refrigerate the pork shoulder uncovered ... the meat on the grill, set the smoker box directly over the heat source. (Smoke works best early in the cooking process.) Place the shoulder on the ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham ... olive oil until barely smoking. Add the pork skin side up and cook until well browned on the ...