This smoked pork shoulder is fall-apart tender, slow-cooked over hours to soak up that deep, rich smokiness. Serve it as pulled pork on a bun, tacos, or just sliced with BBQ sauce. It's rustic, hearty ...

The recipe uses a bone-in pork shoulder as the bone helps the meat stay moist throughout the cooking process. Additionally, a mixture of spices like smoked paprika, garlic powder and brown sugar ...

What To Serve With Smoked Pork Shoulder Roast. Now for me ... While it isn’t fully cooked in the smoker, it is fantastic with smoked potatoes. Plus, you can make it the night before, and ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder ...

The rest of us may not be able to capture the woodsy nuances of pit-smoked pork, but anyone can prepare and share the joy that is pulled pork. Spice-rubbed pork shoulder cooked slowly with low ...

The flavors of this slow-cooked pork shoulder are a loving homage to Iocovozzi ... reminiscent of the bark on smoked meats. While Iocovozzi prefers black rice for its faintly nutty flavor ...

Trips around the areas of North Carolina west of Raleigh have provided many tasty bites of smoked pork shoulder. There they cook it with the skin still attached, and when it comes off the pit ...