The recipe uses a bone-in pork shoulder as the bone helps the meat stay moist throughout the cooking process. Additionally, a mixture of spices like smoked paprika, garlic powder and brown sugar ...

You may be tempted to go with boneless, which can be easier to cut and eat, but smoking meat requires a cut that won't dry out with a longer cooking time. Instead, look for pork shoulder that has ...

What To Serve With Smoked Pork Shoulder Roast. Now for me ... While it isn’t fully cooked in the smoker, it is fantastic with smoked potatoes. Plus, you can make it the night before, and ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder ...

Or preheat a gas smoker/grill. 5 ... then position the grate and add the pork. 6. Cover the cooker and smoke the pork shoulder, turning it every hour or so, until it is tender and the internal ...

Our 20 Best Pork Shoulder Recipes Your butcher may ... fat-cap side up. Now let the smoker do the hard work. Cooking a pork butt on a smoker happens in two stages. The first stage is when the ...

The rest of us may not be able to capture the woodsy nuances of pit-smoked pork, but anyone can prepare and share the joy that is pulled pork. Spice-rubbed pork shoulder cooked slowly with low ...