Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...

White beans with pork, sausage, and duck confit ... gathered up the ingredients they could find and made a large stew to nourish and bolster their defenders. The meal was so hearty and fortifying ...

Polish sausages are built to be bursting with flavor, but if you want to maximize the enjoyment factor, then follow the right ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.