Roasting pork loin in ... Serve the pork loin hot or cold. Read also: Perfect fried sausage: Tips for a crispy, juicy delight ...

Roast pork loin with red currantsTotal time: About 1 hour, 35 minutesServings: 6 to 8Note: Adapted from “The Santa Monica Farmers’ Market Cookbook” by Amelia Saltsman. Black currant vinegar ...

But a scan of nutrition charts shows that the leanest cuts compete admirably with the likes of chicken, turkey and even fish. Four ounces of cooked pork tenderloin has 188 calories and 5.5 grams ...

This delectable bone-in pork loin boasts ... all at the same time." Hardy uses the rub on other kinds of pork cuts, including the shoulder and leg, but the bone-in pork roast is the most dramatic ...

so pull the roast from the oven when it’s 5 to 10 degrees shy of your desired doneness. And on that resting time: Pork tenderloin benefits from a 10- to 15-minute rest before slicing, which allows the ...