It's best to roast it on the day of purchase. There are more tricks to ensure the pork loin doesn't dry out. When you have more time, it’s worth marinating it. Ideally, rub it overnight with a ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty ... take about 40 minutes to cook, during this time you will have to turn them a couple of times.

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.