Heat the oven to 450 degrees. In a small saucepan combine whiskey, soy sauce, ketchup, brown sugar and garlic powder. Bring to a boil and simmer until slightly thickened, about 5 minutes.

Apple and sausage-stuffed pork chopsServes 44 1/2-in. thick loin pork chops (each about 1 lb.)4 cups apple jui IE 11 is not supported. For an optimal experience visit our site on another browser.

A Juicy and Flavorful BBQ Classic There’s something undeniably special about a pulled pork sandwich. For me, it evokes memories of summer barbecues with family and friends, the aroma of slow-cooked ...

This recipe for barbecued pork uses pork tenderloin glazed with an Asian-flavored sauce. It will be ready in under half an hour, plus five minutes' resting time. The dish is among several offered ...

Heat the oven to 425 degrees. In a 12-inch skillet, heat the oil over medium-high heat. Salt and pepper the tenderloin, and sear on all sides, about 5 minutes. Remove the meat to a roasting pan ...

OVEN-BARBECUED PORK TENDERLOIN WITH CORN AND BLACK BEAN SALAD Yield: 6 servings 3 tablespoons canola oil, divided 1 1/2 pounds pork tenderloin, trimmed About 2 tablespoons barbecue rub 1/3 cup ...

Back there in Missouri, where barbecue reigns king, former Arlington resident Gracie Dinsmore and her family have now had their chance to work their way through the great supply of choices for ...

Yield: 4, 5-6 oz. servings. Ingredients. Barbecue rub •3/4 tbsp Kosher salt •2 tbsp light chili powder •1/2 tsp white pepper •1/2 cup granulated sugar ...

These mini sandwiches are perfect for entertaining. Serve them at your next spring get-together. Set pork tenderloins on a cutting board. Combine Head Country seasoning, red pepper flakes, black ...

Oven-Baked Tamarind Pork Ribs by Wild Fork ... Mix in BBQ sauce and keep warm. 4. Preheat oven to 325 °F degrees. Bake ribs until tender, about 2 hours. 5. Increase temperature to 400 °F.