But a KBBQ restaurant is also the perfect place ... Kim said Baekjeong helped introduce pork jowl to the Korean barbecue ...

Pork belly is always a good choice, but Kim recommends trying pork jowl if it's on the menu ... Kim said the key to perfectly cooking your KBBQ meat is to remember the golden rule of any kitchen.

(Stephen M. Dowell/Orlando Sentinel) “The bone-in short rib and pork jowl are a must for KBBQ,” says Tin, chef/partner at Seito Sushi Baldwin Park. GG is his go-to. “From the a la carte menu ...

Kim always orders pork at KBBQ and recommends selecting pork jowl over pork belly. And every great KBBQ meal isn't compete without a cold noodle soup. There are classic Korean barbecue dishes that ...

Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork jowl is on the menu. There's no shortage of options at a Korean barbecue restaurant.

Kim said brisket is the first meat you should eat at KBBQ. And don't skip pork — especially if pork jowl is on the menu. There's no shortage of options at a Korean barbecue restaurant. Should you go ...