brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...

Making this pork green chili recipe is easy and doesn’t require much hands-on time. Here’s how to do it: Heat the Oil : In a large stockpot, heat the 3 tablespoons of olive oil over medium heat.

La Loteria, a Mexican restaurant at 42 S. Broadway in Denver, serves its pork green chile ($7) inside of a colorful ceramic mug and with a spoon. A baked, folded corn tortilla and a handful of ...