and Japanese sake or Chinese cooking wine to a pot. Place the pork belly slice in the pot and cook covered on medium-low heat for 40 minutes. Step 2 Meanwhile, prepare the dipping sauce by ...

Add the cooked lentils, wine and mustard. Stir and season to taste with salt and freshly ground black pepper. Cut the pork belly into two ... and thickened to a sauce consistency.

Cut them into bite sized pieces and pop them into a large bowl. Pour over the sauce and toss the pork belly bites until they are all evenly coated in sauce. Serve on a warm plate, scattered with ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes ... and the caramelised chilli as a dipping sauce the next day.

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...

And we agree. Pork belly is great for adding richness to soups and sandwiches or can stand on its own as a main dish. Food & Wine's guide takes you through all the ways you can cook with pork ...

Pulled pork is fantastic for pairing with wine. It has a rich, robust flavor while still feeling lighter than beef. It also absorbs the flavors around it well, meaning whatever delectable sauce ...