This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

Break the candy into pieces and add to a Ziploc bag. Using a rolling pin, crush the candy into tiny little pieces so that it resembles Pop Rocks. Store in Ziploc bags.

Begin by popping your popcorn ... It's so easy, anyone can make it! It's only six ingredients and no candy thermometer is needed. Enjoy the ooey gooey goodness of freshly made caramel popcorn!