This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...

Loaded with vegetables or meat, tehri or vegetable pulao is also a one-pot dish that is nutritious ... Did you know that you ...

Traditionally prepared in a clay pot, it is offered to the Sun ... Payasam is a quintessential dessert for Pongal. Made with ingredients like rice, vermicelli, or millets, it is cooked in milk ...