Citrus grandis, commonly known as pomelo, is a large citrus fruit native to China and Southeast Asia. Pomelos are considered ...

Commonly grown in Southeast and East Asia, the Pomelo is a large citrus fruit with a very thick peel, typically discarded, resulting in a considerable amount of food waste. A pomelo fruit ...

Maya Feller, a nutrition expert and mother of two, showed TODAY her shopping list of 10 healthiest snacks for kids.

Pomelo peel was used to create devices that can convert mechanical energy into electricity and serve as self-powered motion sensors.

They make refreshing sweet fruit salads when combined with pomegranate seeds and lychees. Despite their size, pomelos only yield enough flesh for one person if eaten plain for breakfast.

SOURCE: DAVID KARP, University of California, Riverside No other fruit genus can boast such pedigree, and new research is bringing clarity to the origin of citrus. Grapefruits are a human ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.