I tried pomegranate molasses for the first time not too long ago. It's a wonderful syrup—and one of our secret ingredients ...

Once strained, place the ginger syrup in the refrigerator to chill while you prepare the rest of the mocktail. In a shaker over ice, start assembling your pomegranate ginger mocktail. Pour in 2 ...

4. Drizzle pomegranate syrup and olive oil and mix them well. Tip: You can replace pomegranate syrup with fresh pomegranate seeds. You can grind the walnuts or break them into smaller pieces.

Pour into a jar. Let cool before using. In a cocktail shaker filled with ice, combine verjus, pomegranate and lemon juices, and ½ ounce agave syrup. Shake until very cold, about 10 seconds.

Step 4: In a separate bowl, mix the lamb’s lettuce and thyme leaves with some of the pomegranate syrup and season. Serve some salad on top of the cheese and figs, then sprinkle on the remaining ...

Fry until aromatic. 3. Add the pomegranate seeds, syrup and turmeric. Place the chicken back in the pan and top up with the chicken broth. Cover the pan with a lid and bring to a simmer.