Fresh Pomegranate Seeds You can start your day with a bowl ... Pour the dressing over the salad, toss gently to combine, and garnish with fresh mint leaves. Serve chilled. One of the most ...

Valeria Farris shared his insights with Food52: “The trick at hand: Slice a pomegranate in half, around the middle, and hold it over a bowl of water, seed side down.” Pomegranate seeds are ...

Shake until very cold, about 10 seconds. Strain into a tall cocktail glass filled with ice. Top with tonic water and stir gently to combine. Garnish with pomegranate seeds, if using.

Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

Remove and allow to stand for 15–20 minutes before serving. Garnish with pomegranate seeds if desired.

Drizzle the sauce over the top and garnish with pomegranate seeds before serving. Note: If inverting the panna cotta from molds or ramekins, spray with cooking spray before pouring in the liquid.

Before serving, garnish the casserole with fresh pomegranate seeds, chopped pistachios, and fresh parsley. This adds a pop of color and extra flavor to the dish. Serve warm and enjoy your ...