Known for their gorgeous color and health benefits, pomegranates are a powerhouse when it comes to heart health ...

When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and juicy, with a taste ranging from tangy to sweet and berry-like ...

The Pomegranate's Seeds Are Plentiful, And So Is Their Symbolism Pomegranates are typically eaten on the second night of Rosh Hashanah, being a "new fruit" that has only just come into season.

Pomegranate Seeds Inside the leathery skin, pomegranates are divided into several chambers. Each chamber is filled with hundreds of red seeds, which is the part of the pomegranate you eat.

Use the fruit's ruby-red seeds to provide a little color to the holiday dinner The sweet-tart pomegranate seeds, or arils, are a key element in Arugula, Orange and Pomegranate Salad.

This review explores the potential of punicic acid in pomegranate seed oil as a nutraceutical for cardiovascular health.

When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and juicy, with a taste ranging from tangy to sweet and berry-like ...

This Rosh Hashana, use pomegranate seeds to provide a little flair and color to the holiday dinner by adding them to a simple salad, like the one below.

Food-Rosh Hashanah-Pomegranates-Recipe FILE - A bucket of pomegranates appear in a kitchen in Concord, N.H. on Sept. 3, 3009. The ruby red fruit, which resembles a large apple but only its seeds ...