Here are the stocks that could get a boost from Trump’s ‘AI Action Plan’ Lawmakers vote to name Kennedy Center opera house ...

A bold Persian-inspired dish - This vibrant vegetarian recipe from Yasmin Khan’s ‘Sabzi’ combines the earthy citrus notes of golpar with sweet pomegranate, creamy feta and roasted aubergine for a dish ...

This one, from his best-selling cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), is fed a generous cocktail of white rum, orange liqueur and pomegranate juice ...

White rum, orange liqueur and pomegranate juice add flavor and moisture to this modern soaked cake from best-selling cookbook author Jason Schreiber.

¼ cup pomegranate molasses (see related recipe) or store-bought (see Note) 2 tablespoons light brown sugar (see Note) 2 tablespoons water, plus more if needed. 1 tablespoon fresh orange juice.

Print Recipe Print Recipe . By Russ Parsons. Oct. 29, 2003 . Pomegranate molasses has a deep, cooked flavor, tart and sweet at the same time.

And the cocktail of pomegranate juice, white rum and orange liqueur that gets poured into holes poked into the cake as soon as it’s pulled from the oven adds a touch of tutti-frutti festivity. 85 ° ...