We asked her to come on the show this week to talk about alternatives to cranberry sauce, which after all, isn’t exactly a local berry. She recommends doing plum jam, an onion marmalade or even a ...

Gingerbread, buttermilk panna cotta with pomegranate jelly Ingredients: 1 3/4 C. Gingerbread cookies 4 oz or 1 stick butter, unsalted, melted 4 oranges, cut into segments Panna Cotta ⅓ C. Warm ...

When I was growing up in Korea, my mother used to make red bean jelly using "hancheon," a product of the sea which is a form of gelatin. Here I use gelatin powder and refreshing pomegranate to ...