This easy-to-follow recipe ensures you’ll have a batch of pomegranate jelly that’s as beautiful as it is delicious. Pomegranate jelly is a unique and flavorful alternative to traditional jams.

To make pomegranate jam, cut the fruits in half (1), seed them, and collect about 30.7 oz of seeds in a bowl (2). Wash the apple and, without peeling it, cut it in half, remove the core ...

1 Soak the gelatine leaves in 3 tbs of Pomegranate and raspberry juice ... Pour over the liquid jelly. 5 Leave to cool then transfer to the fridge to set. If using powdered gelatine always ...

In a blender, blend the watermelon and pomegranate rubies until ... a plate and give it a steady shake – the jelly should slide out with ease. Serve with the slices of Gruyère on the side. Discover ...