When you open a pomegranate fruit (Punica granatum), you will see pomegranate seeds. These seeds are small, bright red, and juicy, with a taste ranging from tangy to sweet and berry-like ...

Indeed, the pomegranate is “probably the most well-studied fruit we have,” says Dr. David Heber, director of the UCLA Center for Human Nutrition and a recipient of Pom funding.

c. 2005 Religion News Service (UNDATED) Next time you're wandering the produce aisle, pick up a pomegranate and treat yourself to a lesson on world ...

I've never had an Afghan pomegranate, but they are widely considered to be the best in the world, both for flavor and color. Apparently one can eke out a living in Afghanistan collecting ...

Of Mediterranean origin, the pomegranate fruit is most known for its vibrant, edible seeds, and simultaneously tart and sweet flavor. Throughout history, the fruit has been steeped in ancient ...

Most of us know juice is a healthier drink than sugary soda. But not all juices are created equal. Health magazine is reporting on a UCLA study listing the ten healthiest fruit juices. [To see the ...

If you've never known how to seed a pomegranate, this simple technique will change the way you eat this delicious, good-for-you fruit. Skip to main content. Newsletter; Recipes.

c. 2005 Religion News Service (UNDATED) Next time you're wandering the produce aisle, pick up a pomegranate and treat yourself to a lesson on world ...