Whacking a pomegranate with a spoon is a pretty easy way to get to the delicious ruby-colored treats inside, but it can still be a little messy. The above video shows you how to de-seed the infamously ...

There's nothing quite like popping a handful of pomegranate seeds into your mouth for a refreshing burst of sweet and sour juices. Yet getting to those seeds is practically impossible-something that ...

Technically considered a berry, every pomegranate bulb contains upwards of 600 arils (a.k.a. seeds), which have a unique sweet-tart flavor. Good to know, considering the arils are the only part of a ...

1. PICK a ripe pomegranate free of cracks and bruises—the heavier it is, the juicier it will be. 2. SCORE the skin in half crosswise so the knife goes in about ⅛", just enough to pierce the skin. 3.

Pomegranate season is in full swing, and we just can’t get enough of those yummy seeds, whether they’re tossed into salads, blended into smoothies, or simply eaten raw. But de-seeding a pomegranate ...

Pomegranates, while delicious, may be one of the most difficult foods to eat. To get to the juicy, gem-like seeds — called arils — you have to break through a tough skin, peel back the rind and then ...

Pomegranates are one of the best parts of winter, but they take a lot of work to peel and deseed. Forget the bowl of water: with a wooden spoon you can deseed a pomegranate in seconds. We originally ...

Pomegranates can be used in a variety of aspects of cooking. From drinks to desserts and beyond, pomegranates are tasty and add some flair in the kitchen. While they may be tasty, their pesky seeds ...

Ok, legit, I'm not sure how to deseed a pomegranate either. Laugh at the expense of others, watch how its done, then lie about your knowledge to your friends as you share this video! This is just God ...