Among the strongest anti-oxidant is punicalagin, a strong polyphenol (protectant) unique to pomegranates and anthocyanin which produces the deep rich pomegranate color. The secret to remove the ...

Chater wants to change the way Americans think about the pomegranate. Specifically, he wants to introduce pomegranates that vary in flavor and color (hello, pink and yellow) and make them more ...

studies pomegranate metabolites and genetics, and uses his findings to breed (not genetically engineer) cultivars that can grow in desert conditions and produce fruit that matures earlier and has ...