However, there is another variety which is equally rich in terms of nutrition and that is olive pomace oil. Olive pomace oil, a versatile variant of the beloved olive oil, holds untapped potential ...

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the ...

When winemakers crush the juice from grapes, what's left is a goopy pile of seeds, stems and skins called pomace. Until several years ago, these remains were more than likely destined for the dump.

One thing I don't hear a lot about when covering sustainability efforts is post-harvest waste: pomace. Maybe a big, squishy mass of pulp sounds less sexy than an elegant, energy-efficient building, ...

Ever tried flavoring cheese with wine pomace? It’s a game-changer! Learn how to make this unique, flavorful, and fun twist on cheese at home. #DrunkCheese #WinePomace #CheeseMaking 'Into the ...

Negotiating a fraught business environment, the son of farmers found a way to start a flourishing enterprise selling briquets ...

Grappa is a type of spirit that belongs in the category of pomace brandy. It is called a brandy since it is derived from grapes and is distilled to an alcoholic strength by volume (ABV ...

28. The researchers randomly designed a control diet fed with a basal diet and the experimental group was fed a diet containing 8% grape pomace for 46 days. Results showed that grape pomace ...