To sum it up, olive pomace oil, with its antioxidant content, heart-healthy properties, high smoke point, versatility, and economic advantages, is a dark horse in the edible oil category, ...

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the ...

Olive pomace oil, which is made from the pulp of olives, is undoubtedly a dark horse in the olive oil family and deserves to be recognized alongside the famous extra virgin olive oil.

Grape pomace (GP) is a byproduct of winemaking primarily consisting of grape seeds and skins. GP is widely used in the production of fortified foods and dietary supplements.

The combined thermal degradation of olive pomace and plastic waste by pyrolysis increases the effectiveness of the process and generates new value-added products, such as biofuels, according to a ...

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. An apple a day may keep the livestock veterinarian away ...

Learn about grappa, which is an Italian brandy made from grape pomace, or the skins, seeds, stems, and pulp that remain after grapes have been pressed for wine. Aromatic grapes, such as Chardonnay ...