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Pickled patty pan squash: A crunchy twist on autumn preservesPour the prepared brine over the patty pan squash, leaving about 0.5-1 inch of free space from the jar's top edge. Make sure all the vegetables are completely submerged in the brine.
Hosted on MSN9mon
Pickled patty pan squash: An autumn delight for winter's tablePour the prepared brine over the patty pan squash, leaving about 1-2 cm of free space from the top edge of the jar. Ensure all the vegetables are completely submerged in the brine.
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