"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

coconut oil, or mustard oil instead of refined vegetable oils. These oils are rich in beneficial fatty acids and can enhance the flavor of the dish. Limit Oil Usage: Use minimal oil for cooking poha ...

If you have any coconut shells on hand, don't throw them away. Instead, discover some creative ways to repurpose them around ...

At the heart of this case was the word “coconut” - and whether it could be considered racially abusive. Metropolitan Police The photo of Ms Hussain holding her placard was posted online by an ...

She enjoyed uttapam and coconut chutney as her breakfast meal ... It is none other than some wholesome poha. The actress shared a video of herself making the perfect bite of poha. She explains each ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

The name says it all: it’s a vault of goodness. This week, we had the pleasure of visiting this establishment located in ...

Coconut oil has always been an essential item in many households, thanks to its multiple uses and health advantages. It’s been utilized for various functions, from cooking to skincare, a ...