Chocolate Glaze: Combine the icing sugar, cocoa powder, corn syrup, salt, coffee granules and ¼ cup of water in a saucepan. Cook over medium heat until hot, then add the chocolate and stir until ...

The pie, first created in the 19th century at the Parker House Hotel in Boston, features layers of sponge cake with custard ...

Chocolate Glaze: Combine the icing sugar, cocoa powder, corn syrup, salt and ¼ cup of water in a saucepan. Cook over a medium heat until hot, then add the chocolate and stir until melted.

And it’s topped with a rich chocolate glaze. Enter the doughnut company from the down the road. ... Then they tasted, tentatively, but admitted they always thought Boston Cream was a doughnut.