Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. Avoid using imported dessert plums as they are often hard and lacking in ...

The British plum season starts in late July with the Opal ... British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled.

Add the sugar and stir to dissolve. Source: SBS/Dina Gerolymou Gently boil while stirring for until jam begins to thicken. Skim any froth that forms. Test by placing a spoonful of jam on a cold ...

A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased and lined 9"round tin. Bake at 180 degrees C for about 25 minutes or until golden in color. Remove from oven. Boman ...

Investopedia / Mira Norian White label products are sold by retailers with their own branding and logo but the products themselves are manufactured by a third party. White labeling occurs when the ...

Since my local Trader Joe’s doesn’t sell a dolcetto d’Alba, this malbec from Tilia is my go-to pick. Flavors of blackberries, plum jam, violet and vanilla are just a few of the notes you’ll get when ...

It pays to turn your attention to the bottled-in-bond category to find the best bourbon on the shelf. These are the top ...

When using the jam jar trick, look at the label to see how much the jar holds ... Freeze peach, cherry, or plum juice or puree and throw the cubes in a glass of iced oolong. For a stunning ...

My very first jam memory was of my grandmother. She made a dark, rich, glossy jam that was sweet and sharp. It tasted just amazing on hot buttered toast when we would visit her on the way home ...