Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the potential health risks, asks Katie Rosseinsky ...

Before putting on your apron, consider adding these items to your kitchen to lower your risk of exposure to microplastics. Instead of plastic utensils, try to use stainless steel utensils that can ...

Media reports that black plastic kitchen utensils contain dangerous levels of a flame retardant – decabromodiphenyl ether or decaBDE caused people across the U.S. to throw out their perfectly good ...

Media reports that black plastic kitchen utensils contain dangerous levels of a flame retardant – decabromodiphenyl ether or decaBDE caused people across the U.S. to throw out their perfectly good ...

They were given the alternative of providing free utensils made of paper or wood. Of the approximately 9 million tons of plastic garbage produced annually in Japan, about 100,000 tons consist of ...

The wooden cooking spoon is a traditional and timeless kitchen staple — affordable, sturdy, low-maintenance and easy to replace when it’s time is done. If you’ve opted to pass on plastic ...

Overheating non-stick cookware and plastic utensils may release harmful chemicals that pose cancer risks. Non-stick pans coated with Teflon can emit toxic fumes, including PFOA, if overheated.

According to the article, 66 per cent of respondents who took part in a survey use plastic utensils, and 68 per cent use straws when dining out. This trend has helped increase Hong Kong’s ...

opt for wooden or metal utensils. But don’t go to your kitchen right now and chuck out all your plastic utensils. Keep on using the plastic items you already have, and then when they reach the ...