Harvard study finds replacing butter with plant oils reduces mortality risk by up to 19%
A new long-term study conducted by Harvard University revealed a link between high butter consumption and increased mortality ...
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Paul Waggoner
His research has spanned micrometeorology; stomates or leaf pores; plant disease epidemiology; and land use by cities, crops, and forests. He is a member of the National Academy of Sciences and has ...
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Food fight about butter? Study says subbing in plant-based oils could reduce risk of death
A greater consumption of butter has been linked to increased mortality rates – and replacing it with certain plant-based oils may help reduce the risk of death, according to a new study.