Seixas adds that using salted butter creates a more complex flavor, compared to adding plain butter, followed by salt separately: “Add butter to your bread, hit it with salt—the taste is ...

4 oz flour. 2 tsps baking powder. a pinch of salt. 1 oz. sugar. 1 egg. 2 tsps melted butter. about ¼ pint milk. ½ tsp. vanilla essence ...

¼ cup sugar. ½ cup canola oil. 1 tsp vanilla essence. 425ml evaporated milk. 2 cups sifted flour. 4 tsp baking powder. ½ tsp salt. Cooking oil spray. For the apricot butter: ...

Those deep divots are all the better for holding salted butter and maple syrup. By Sam Sifton Samantha Seneviratne’s Belgian waffles.Credit...Christopher Testani for The New York Times. Food ...